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Showing posts with label veggies. Show all posts
Showing posts with label veggies. Show all posts

Saturday, February 12, 2011

Marche at Curve

Is a Girls day out

Think this is my second time at Marche Curve. Marche concept like a wet market~ you go in, you pick what you want to eat. they cook for you.

different mushroom for different yummy dish. you pick, they cook, all you need to do is wait, and pay~ 
here are some fresh seafood for you to choose.

for me, i choose Dinner Special, Grilled Lamb Chop and Mashed potato

 waiting for my dinner, picture time~ ^^


lamb chop~ total 4 pcs, choose mushroom sauce since they got allot of fresh mushroom there waiting for them to be cook and when waiting for my dinner, allot of people asking for mushroom sauce. but turn out abit burned out. :S
Dear order pizza~ and turn out pretty well, i love the hot cheese...

looking good women! :D

the last dish we ordered when we already started eating, when Tia saw next table had this kind of vegges roll, is a good thing of Tia, she like veggies like me. 
Is time to check up what is that. is call Marche Crepe. you can choose what meat to add in. for me ofcause salmon! :P
here are the cooking part, first, the skin, then sauce and allot of cheese~~ 

you can either choose Ham, Teriyaki Chicken or Salmon.

wala~ sauce to deep in is Cheese~~~~ too~ yummy~!!!
FAT XD

Saturday, January 22, 2011

Home made Sui kau. ( Dumpling)

This week i feel like making Sui Kau my own. sui kau mean dumpling. and this few week I'm in the really eating mood...that is really really totally not a good sign. so i come out a new recipes that wouldn't make me that FAT!!!  

Bought this 'skin' in Tesco, normally what i like to use is the normal type chinese Sui Kau skin that come in yellow. but this time i would like to try using japan dumpling skin. the colour in snow white, and the skin more tighten.
ingredients ofcause more veggies!!! :p 
3 big Taufu cut till...you like... :p and 2 middle carrot, and 5 to 6 water chestnuts.
 I add another 200g of pork meat. soya sauce, pepper, salt, and oyster sauce and an egg. mix well all together.

wala!!! here are all the Sui Kau that make from me. ^^

Cook it with more veggies and spinach Noddle. The soup i put in the whole chicken bone and 2 big apple. no salt added in the soup. is so sweet that my mum though i put a chicken stock.

The left over meat and veggies what i do is add another egg and a-bit of flour fried it. another yummy dish. ^^